24 June 2015 – climate change, health and nutrition – what works? two new reports

Two new reports look at issues connected with climate change, health and nutrition, albeit from slightly different perspectives. The first, published by the Lancet/UCL Commission, examines climate change and the policy response to protect public health.  This concludes  that tackling climate change could be the greatest global health opportunity of the 21st century. The second, Policies and actions to shift eating patterns: What works? published by the Food Climate Research Network (FCRN) considers what works when it comes to shifting diets in more sustainable and healthy directions. This report finds ‘ strong potential compatibility between diets that have lower environmental impacts and those better for health, both at the national and at the global aggregate level.’

You can read the full report from the Lancet/UCL Commission here

You can read the FCRN report here and there is a lively, informative interview with Tara Garnett, one of the report’s authors on the Global Food Security blog here

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