30 June: Brexit and the future of food

Although it is far too soon to understand the full implications of Brexit on  UK food – here are a couple of links to some first thoughts. The first is from Tim Lang, Professor of Food Policy at City University London featured in yesterday’s UK Guardian:

https://www.theguardian.com/environment/2016/jun/29/how-will-leaving-the-european-union-affect-our-food

The second, aimed at the grocery sector,  is from the industry research group, IGD:

http://www.igd.com/Documents/Articles/Referendum%202016%20-%20Implications%20For%20UK%20Grocery%20Businesses%20Jun%202016.pdf

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