24 July 2016: ‘old’ supermarket food versus fresh market produce

Tom Rawstorne writes in the UK Daily Mail about the age of food sold in UK supermarkets – apples can be up to 12 months old, fish can be up to two years old, fresh salad and vegetables can be up to 3 weeks old. This all comes down to new and improved technologies that chill, store and treat fresh food to extend its life. The article  discusses  how much nutritional quality is retained through these technologies and treatments. Such revelations can only boost the case for shopping for fresh food on markets.

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